23rd February 2012| £ | ||
|
assorted Spanish cheeses with membrillo coca and bread |
8.20
|
|
|
chocolate and almond tart with cream with Pedro Ximenez |
6.00 | |
| homemade ice cream | 5.25 | |
| almond tart with vanilla cream | 5.00 | |
|
poached quince in red wine and cinnamon with cream |
4.75 | |
| orange flan |
5.00 |
|
| chilled rice pudding | 4.70 | |
|
bitter orange and saffron jelly, bitter chocolate mousse with black bean ice cream |
5.25 | |
|
almond meringue with cream and marinated prunes |
5.00 | |
| frozen whisky layer cake | 5.40 | |
|
Ariyanas, Moscatel, Bodegas Bentomiz, Malaga 06 |
50cl btl | 47.00 |
|
Barbara Fores, vi dulc 05 |
50cl btl gls |
55.00 11.00 |
| Vi de Panses, Emporda, garnatxa | 50cl btl | 30.00 |
| Moscatel, Montebrione, vi de licor |
75cl btl gls |
25.00 3.95 |
| Mataro, Alta Alella, 06 (100%mataro) |
50cl btl gls |
35.00 7.25 |
| Lustau, Old East India, PX/Palomino | gls | 5.75 |
| Emilin Lustau, Moscatel |
375ml btl gls |
20.00 6.50 |
| San Emilio, Lustau, Pedro Ximenez |
375ml btl gls |
22.50 6.50 |
|
Torres 10 yr. old |
4.00 | |
| Torres 20 yr old | 6.00 | |
| Magno, Osborne, reserva | 5.00 | |
| Soberano 5 yr old | 4.00 | |
| Gran Duque d’Alba solera gran reserva | 7.50 | |
| Carlos I, gran reserva | 7.00 | |
| Lepanto, gran reserva, Pedro Ximenez casks | 9.60 | |
| Lepanto, gran reserva | 6.50 | |
| Chateau du Breuil VSOP | 5.00 | |
| Chateau du Breuil 8yr old | 6.75 | |
| Roger Groult, pays d’Auge 3 yr old | 5.50 | |
| Roger Groult, pays d’Auge 8yr old |
7.25 |
|
| Baron de Sigognac | 5.00 | |
| Quinto de Noval 2004 LBV |
7.20 |
|
| Dows, 2005 LBV | 6.40 | |
|
We cannot guarantee the absence of nut oils in any dish. An optional service charge of 12.5% will be added to the total of your bill. All prices include VAT. |
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