
| Main Courses | £ |
|
Paella de pollo rice with chicken and chorizo (min two people and 30 mins, price is per person) |
14.50 |
|
Paella de marisco rice with monkfish, mussels and langoustines (min two people and 30 mins, price is per person) |
17.20 |
|
Arroz negra black rice with squid (min two people and 30 mins, price is per person) |
11.20 |
|
Fideuas de marisco noodles cooked in a paella with monkfish, mussels, prawns, tomatoes saffron and dried guidilla peppers (min two people and 30 mins, price is per person) |
15.60 |
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|
Berenjenas rellenas aubergines stuffed with goats cheese, red onions and mint served with curly kale |
12.10 |
|
Dorada a la plancha grilled guilthead bream with spinach pinenuts and raisins |
16.40 |
|
Buey a la brasa grilled aged rib eye steak with chips and churrasco sauce |
19.70 |
| Pollo piri piri grilled free range breast of Essex chicken with roasted root vegetables | 15.70 |
| Atun a la plancha grilled tuna with green beans cooked in a spicy tomato sauce | 17.60 |
| Cazuela de pato braised mallard with orange sauce and celeriac gratin | 15.80 |
| Side Dishes | |
|
New potatoes, olive oil and chives |
3.70 |
|
Tomato, red onion and mint salad |
4.20 |
| Green leaf salad | 3.75 |
| Green beans |
4.30 |
|
We cannot guarantee the absence of nut oils in any dish. An optional service charge of 12.5% will be added to the total of your bill. All prices include VAT. |
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