Tapas/Starters Menu

23rd February 2012

Tapas/Starters	£
Bread and olive oil	2.90
Aceitunas morada soft purple olives	3.30
Acietunas partidas hard, bitter green olives	3.30
Acietunas gordal large green olives	3.30
Aceitunas empeltre soft black olives	3.30
Berenjenas almagro baby pickled aubergine	3.30
Almendras salted Marcona almonds	3.30
Pan con tomate toast with garlic and tomato	3.30

Embutidos variados board of mixed cured meats	11.00
Jamon Bellota de Salamanca curedblack foot acorn fed ham from Salamanca	23.00
Jamon iberico de Recebo de Badajoz cured black foot ham from Badajoz with tomato toast	18.00
Jamon Serrano cured mountain ham	9.00
Cecina oak smoked beef with pickled aubergine	7.80
Albondigas de cordero lamb meatballs with tomato sauce	5.95
Higado a la jerezana pan-fried chicken livers with softened onions and Pedro Ximenez	6.40
Chorizo a la brasa con migas grilled homed made chorizo with fried bread, peppers and cumin	4.90
Morcilla de Burgos grilled black pudding stuffed with rice. a fried egg and mojo rojo	5.70
Pichito de pollo grilled marinated chicken kebab with tomato. red onion and parsley salad	5.70
Croquettas de jamon cured ham croquettes	4.70
Terrina de caza rabbit, pigeon and pork terrine with Mirabelle plums pickled in brandy and toast	5.00
Caldo verde chorizo, potato and greens soup	5.50

Sardinas a la plancha grilled sardines with garlic and parsley	4.70
Txangurro baked crab with cayenne, brandy, tomato and parsley	8.00
Ensalada mixta mixed salad with tuna, carrot, red onion, boiled egg, white asparagus, avocado, olives	7.40
Ensalada de boquerones marinated silverback anchovies, jerusalem artichokes and salsa rojo	6.80
Pastel de bacalao salt cod fritters with alioli	5.70
Ensalada de mojama wind dried tuna, ruby chard, yellow cherry tomatoes and radish salad	6.20
Gambas al ajillo prawns cooked with olive oil, garlic and chillies	7.70
Chiperones fritos deep fried baby squid with lemon	4.20
Xato bonito tuna, frisee and black olive salad with salted anchovy and Romesco dressing	6.50
Calamares a la plancha grilled squid with mojo sauce and pickled guindilla pepper	8.00
Anchoas de cantabria Cantabrian salted anchovies	5.70

Quesos mixed cheeses with membrillo and coca bread	8.20
Revueltos de habas scrambled eggs with baby broad beans	4.70
Pimientos de Padron deep-fried Padron peppers	5.70
Montaditos de champiñones field and wild mushroom, cooked with thyme, garlic and cream on toast	4.70
Espinacas a la catalana spinach with garlic, pine nuts and raisins	4.70
Tortilla Española Spanish omelette (made with organic eggs), potatoes and onions	5.20
Patatas bravas deep-fried potatoes with spicy tomato sauce	3.70

We cannot guarantee the absence of nut oils in any dish. An optional service charge of 12.5% will be added to the total of your bill. All prices include VAT.