À la Carte **SAMPLE MENU**
Starters
Quesos- mixed cheeses with membrillo and coca bread 8.20
Embutidos variados- board of mixed cured meats 11.00
Jamon de Teruel- cured Jamon from Teruel 9.00
Jamon Bellota- cured acorn fed, black foot ham from Extramadura with tomato toast 18.00
Tortilla Española- Spanish omelette 4.50
Espinacas a la catalana- spinach with garlic, pine nuts and raisins 3.60
Puchero- chick pea, mushroom and chestnut stew with dried peppers and boiled egg 5.00
Pimientos del Padron- deep-fried Padron peppers 5.50
Ensalada mixta- mixed salad with, artichokes, beetroot, carrot and white asparagus 6.40
Croquetas de champiñones- deep-fried mushroom croquettes 4.50
Higado a la jerezana- pan-fried chicken livers with softened onions and Pedro Ximenez 5.70
Chorizo a la brasa- char grilled spicy pork sausage 4.10
Revueltos con chorizo- scrambled eggs with Spanish pork sausage 5.50
Albondigas de cordero- lamb meatballs with tomato sauce 5.50
Pastel de bacalao- salt cod and potato fritters with alioli 5.70
Vieras a la gallega- baked Weymouth scallops with albarino wine, softened onions, breadcrumbs 9.20
Boquerones- marinated silverback anchovies 3.70
Mojama- wind dried tuna 4.75
Calamares a la plancha- grilled squid with mojo sauce 7.70
Gambas al ajillo- prawns cooked with garlic, olive oil and chillies 7.50
Txangurro- baked crab with tomato, brandy, cayenne and parsley 7.70
Bread and olive oil 1.70
Aceitunas arbequina- small green Catalan olives 2.60
Aceitunas empeltre- black olives 2.60
Almendras- salted almonds 2.50
Pan con tomate- toast with garlic and tomato 2.20
Ensalada verde- mixed green leaf salad 3.75
Patatas bravas 3.70
Main
Paella de pollo- rice with chicken, chorizo and spring greens
(min 2people and 30 mins, price is per person) 14.50pp
Caldereta de pescado y marisco- turbot, mussels and prawns stew with tomatoes, saffron and rice
(min 2people and 30 mins, price is per person) 18.00pp
Huevos a la flamenca- baked eggs with peppers, onions, green beans and peas 12.00
Entrecot a la brasa- grilled rib eye steak with artichoke and potato gratin and churrasco sauce 17.60
Cordero a la brasa- grilled marinated butterflied leg of lamb with judion beans and quince alioli 17.30
Parrillada de pescado- grilled John Dory, squid, prawns and scallops with a green salad 18.70
Bacalao con nata- baked salt cod with potatoes onions and cream 13.70
Lubina a la plancha- grilled line caught wild sea bass with chard and anchovy sauce 19.70
Gazpacho manchego- partridge, rabbit, chicken and pork meatball stew with almonds and flat bread 15.70
San Pedro a la plancha- grilled John Dory fillet with braised fennel and green mayonnaise 18.70
Sides
Ensalada de tomate y cebolla 3.50 Patatas bravas 3.70
Ensalada verde 3.75 Espinacas 3.60
We cannot guarantee the absence of nut oils in any dish.
An optional service charge of 12.5% will be added to the total of your bill
All prices include 15% VAT.
BAR IS AVAILABLE FOR PRIVATE FUNCTIONS FROM 10 TO 30 PEOPLE AND
TAPAS AVAILABLE FROM £5 PER HEAD
Contact Cigala on 0207 405 1717
