Cigala - Special Events & INFORMATION

VALENTINE'S MENU

MENU DEL DIA DE LOS ENAMORADOS 2008

3 courses £ 40 per person


Glass of cava


Oysters and vinaigrette

Queso de cabra frita – goats cheese fritters, butternut squash, chives and honey and orange sauce

Corazon de cordero a la brasa – grilled lamb’s heart, beetroot jus, capers and watercress

Carpaccio de bacaloa – salt cod carpaccio

Empanada de raba de toro – Braised ox tail in puff pastry with vanilla mash




Venado a la brasa – grilled haunch of venison wrapped in jamon, truffled mash, wild mushrooms

Zarzuela de pescado y marisco – langoustine, mussel and tuna stew thickened with almonds and tomato
( for two sharing, min 30 mins)

Canalones – wild mushroom and spinach canelones

Cocido madrilèno - poached brisket, chicken, chorizo, tocino, morcilla with chickpeas, cabbage, carrots, salsa and broth
( for two sharing, min 30 mins)



Quesos variados

Tarta de higos - warm apple and fig tart to share with vanilla ice cream

Plato de chocolate - chocolate lovers plate to share




We cannot guarantee the absence of nut oils in any dish.
An optional service charge of 12.5% will be added to the total of your bill
All prices include 17.5% VAT.
BAR IS AVAILABLE FOR PRIVATE FUNCTIONS FROM 10 TO 30 PEOPLE AND
TAPAS AVAILABLE FROM £5 PER HEAD.