
Cigala - Special Events & INFORMATION
VALENTINE'S MENU
MENU DEL DIA DE LOS ENAMORADOS 2008
3 courses £ 40 per person
Glass of cava
Oysters and vinaigrette
Queso de cabra frita – goats cheese fritters, butternut squash, chives and honey and orange sauce
Corazon de cordero a la brasa – grilled lamb’s heart, beetroot jus, capers and watercress
Carpaccio de bacaloa – salt cod carpaccio
Empanada de raba de toro – Braised ox tail in puff pastry with vanilla mash
Venado a la brasa – grilled haunch of venison wrapped in jamon, truffled mash, wild mushrooms
Zarzuela de pescado y marisco – langoustine, mussel and tuna stew thickened with almonds and tomato
( for two sharing, min 30 mins)
Canalones – wild mushroom and spinach canelones
Cocido madrilèno - poached brisket, chicken, chorizo, tocino, morcilla with chickpeas, cabbage, carrots, salsa and broth
( for two sharing, min 30 mins)
Quesos variados
Tarta de higos - warm apple and fig tart to share with vanilla ice cream
Plato de chocolate - chocolate lovers plate to share
We cannot guarantee the absence of nut oils in any dish.
An optional service charge of 12.5% will be added to the total of your bill
All prices include 17.5% VAT.
BAR IS AVAILABLE FOR PRIVATE FUNCTIONS FROM 10 TO 30 PEOPLE AND
TAPAS AVAILABLE FROM £5 PER HEAD.