**SAMPLE** Tapas Menu

SOUP
Sopa de remolacha - beetroot soup with fino and sherry vinegar 5.50
Sopa de marisco - seafood soup 5.50

SALAD
Ensalada mixta – mixed salad 3.50
Ensalada verde – green salad 3.50
Ensalada de remolacha - beetroot and rocket salad with cebreiro cheese 5.50

EMBUTIDOS
Embutidos variados - board of mixed cured meats 11.00
Jamon de Teruel - cured Jamon from Teruel 9.00
Jamon de Bellota – acorn fed cured ham (50g) 16.00

FISH
Txangurro - baked crab with tomato, brandy and cayenne 8.00
Boquerones - marinated silverback anchovies 3.50
Gambas al ajillo - prawns cooked with chilli, garlic and parsley 7.50
Sardinas escabeche - marinated sardines 3.50

MEAT
Higado a la Jerezana - pan-fried chicken livers, softened onions and Pedro Ximenez 5.50
Chorizo a la brasa - grilled spicy Spanish pork sausage 4.00
Croquetas de pollo - chicken croquettes 4.50
Pinchito moruno - marinated grilled pork kebab with tomato, onion and parsley 5.00
Morcilla de Burgos - pan-fried black pudding with migas and a fried egg 5.50

VEGETABLES
Espinacas – spinach with pine nuts and raisins 3.50
Patatas bravas 3.50
Pan con tomate - toast with garlic and tomato 2.00
Almendras - almonds 2.50
Pimientos del Padron - deep fried Padron peppers 5.50
Coliflor frita- deep fried cauliflower with romesco sauce 5.50
Aceitunas moradas - purple olives 2.50
Aceitunas marcidas - black olives 2.50
Berenjenas de almagro - marinated baby aubergine 2.50

EGGS
Tortilla Espanola - warm Spanish omelette 4.50
Revueltos con quesos - scrambled eggs with goat’s cheese and spinach 4.50

CHEESE
Quesos - mixed cheeses with membrillo and coca bread 8.00